Better than Starbucks With Less Calories: Homemade Tumeric Latte

October 20, 2018

Ingredients
1 can coconut milk
1 cup almond milk
15 to 20 saffron threads
4 whole black peppercorns
1 tsp ground turmeric
1 tsp rose water
1 Tbsp honey
1 tsp vanilla extract

 

 

1. In a small saucepan over low heat, bring the coconut and almond milk to a gentle simmer. Slowly add in the remaining ingredients, while stirring constantly. Let the flavors socialize for about five to seven minutes, and make sure not to burn the milks.

2. Pour the liquid through a fine mesh strainer into two mugs. Garnish with a pinch of cinnamon and serve immediately.

 

 

 

 

 

 

 

 

 

 

 

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